What would you choose?

Fuelled by tea and biscuits…

The last couple of tea-break posts have concentrated on tea, which (as is universally acknowledged) is indubitably best with a biscuit.

But what type of biscuit?

I like chocolate (of course), but that’s no good for dunking.

For this you need a simple digestive or, better still, a ginger nut.

To fill a gap I’d recommend an oaty biscuit, like a hobnob.

And if you are being healthy (ahem!) try a cranberry and orange cookie.

Of course, little beats a piece of shortbread: simple, unadulterated … or topped with caramel and chocolate.

Which returns me to the starting point: chocolate.

 

100th blog post in 100 words.