Fuelled by tea and biscuits…
The last couple of tea-break posts have concentrated on tea, which (as is universally acknowledged) is indubitably best with a biscuit.
But what type of biscuit?
I like chocolate (of course), but that’s no good for dunking.
For this you need a simple digestive or, better still, a ginger nut.
To fill a gap I’d recommend an oaty biscuit, like a hobnob.
And if you are being healthy (ahem!) try a cranberry and orange cookie.
Of course, little beats a piece of shortbread: simple, unadulterated … or topped with caramel and chocolate.
Which returns me to the starting point: chocolate.
100th blog post in 100 words.